1/2 Cup seedless raisins 1-lb-5oz can cherry pie filling 1/2 Cup chopped pecans
3/4 Cup all-purpose flour 1/2 Cup brown sugar 1/4 Cup butter 1/2 Teaspoon cinnamon 1/4 Cup sourdough starter
Combine sugars, flour, and cinnamon, then cut in the butter. Stir in the pecans and starter.
Combine pie filling and raisins in 8-inch round baking pan or dish. Spoon in the mixture over the top. Bake at 425 degrees for 25 minutes until brown and hot.
